How to Make Super Quick Homemade Halloween Kabocha Squash Pie

Halloween Kabocha Squash Pie.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, halloween kabocha squash pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Halloween Kabocha Squash Pie is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Halloween Kabocha Squash Pie is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. {Make ready 1/4 of squash Kabocha squash.
2. {Make ready 4 of sheets Frozen puff pastry.
3. {Prepare 30 grams of Butter.
4. {Take 30 grams of Sugar.
5. {Prepare 1 tbsp of Milk.
6. {Get 1 of Egg yolk.

Instructions to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
3. Spread the kabocha paste on the puff pastry after the paste has cooled..
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
6. Bake until your desired golden brown color..
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
8. Looks so good!.

So that is going to wrap it up with this exceptional food halloween kabocha squash pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!