Easiest Way to Prepare Any-night-of-the-week Black Velvet Cake

Black Velvet Cake.

To begin with this recipe, we must prepare a few components. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Velvet Cake:

1. Prepare of Cake:.
2. Get of Ghee, 188g + More For Greasing.
3. Make ready 188 g of Guinness Stout,.
4. Get 57 g of Black Cocoa Powder,.
5. Make ready 75 g of Demerara Sugar,.
6. Take 75 g of Dark Muscovado Sugar,.
7. Get 113 g of Sour Cream,.
8. Prepare 75 g of Eggs,.
9. Get 1 TSP of Pure Vanilla Paste,.
10. Get 206 g of Unbleached All Purpose Flour,.
11. Take Pinch of Sea Salt,.
12. Take of Frosting:.
13. Make ready 150 g of Cream Cheese,.
14. Take 50 g of Demerara Sugar Powder,.
15. Make ready 94 g of Heavy Whipping Cream,.
16. Take of Raw Cacao Powder, For Dusting.

Instructions to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

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