Easiest Way to Make Favorite Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, apple almondswalnuts cake with my homemade salted caramel in the jars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have apple almondswalnuts cake with my homemade salted caramel in the jars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:

1. {Get 1 of Apple (Cut into Thin Slices).
2. {Make ready 1 of Egg.
3. {Prepare 1/4 Cup of Butter (Room Temperature).
4. {Make ready 1/8 Cup of Castor Sugar.
5. {Make ready 1/4 tsp of Vanilla Essence.
6. {Take 1/2 Cup of Almond Meal (Flour/Ground Almond).
7. {Make ready 1/4 Cup of Almond Slices (optional).
8. {Make ready 1/4 Cup of Chopped Walnuts (optional).
9. {Make ready 2 tbsps of Cake Flour.
10. {Take 1/4 tbsp of Baking Powder.
11. {Take 1/4 tsp of Salt (if using unsalted butter).

Instructions to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:

1. Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being... Also, sift well- all the Dry Ingredients together & keep aside in one bowl.
2. In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender.
3. Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point.
4. Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go.
5. Do not over-mix at any point & do it with gentle strokes...Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean.
6. We’re all set now...to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish...slice’em up & simply GRAB.

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