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Simple Way to Make Perfect Halloween Character Bento Ghosts

Halloween Character Bento Ghosts.

Halloween Character Bento Ghosts

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, halloween character bento ghosts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween Character Bento Ghosts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Halloween Character Bento Ghosts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have halloween character bento ghosts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Character Bento Ghosts:

  1. {Prepare 1/4 of Hanpen.
  2. {Make ready 1/2 of Cheddar cheese.
  3. {Make ready 1 dash of Butter.
  4. {Make ready 2 cm of x 2 cm squares, Salami ham.
  5. {Take 3 cm of x 3 cm squares, Nori seaweed.

Instructions to make Halloween Character Bento Ghosts:

  1. Use a baby chick cookie cutter to cut the hanpen, then cut off the chick's bill..
  2. Add butter to a pan and fry the hanpen until it's slightly browned..
  3. Take the fried hanpen, and slice in half. Punch faces out of nori seaweed and use a straw to punch out cheeks from a slice of ham..
  4. Sandwich the cheese between two reversed identical pieces..
  5. Sandwich the parts as shown and they're done. (If the nori parts are too loose, use mayonnaise to stick them on like glue.).
  6. This is how they look packed in a bento..

So that is going to wrap it up for this special food halloween character bento ghosts recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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