Easiest Way to Make Homemade Halloween Kabocha Squash Pound Cake

Halloween Kabocha Squash Pound Cake.

To get started with this recipe, we must prepare a few components. You can make halloween kabocha squash pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Pound Cake:

1. Make ready 200 grams of Kabocha squash.
2. Make ready 80 grams of Butter.
3. Take 50 ml of Milk.
4. Take 2 of Eggs.
5. Make ready 100 grams of Cake flour.
6. Prepare 90 grams of Sugar.
7. Prepare 4 grams of Baking powder.

Steps to make Halloween Kabocha Squash Pound Cake:

1. Ingredients..
2. Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin..
3. Strain kabocha squash through a sieve. Add butter, milk and eggs..
4. Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion..
5. Coat the inside of the pan with butter (not listed) and pour in the batter..
6. Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes..
7. Cool down in the pan and serve. Experience the thick and rich kabocha squash taste..

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